Kitchen Manager in Kanto Area

**仕事内容** -------- Cook with purpose. Lead with heart. Be home for dinner. At Cezars Kitchen, we believe food is more than just a meal — it is comfort, culture, community, and care. For nearly 30 years, we have served international schools and communities across Japan and Asia with one simple mission: “Healthy, safe, and delicious food made with love and served with a smile… every day.” We are currently looking for a passionate and motivated Kitchen Manager to lead cafeteria operations in the Kanto area. This is an opportunity to work in an international environment, create meaningful food experiences for children and educators, and maintain a healthy work\-life balance without late\-night restaurant hours. 【Essential Functions】 ・Cooking from Scratch with love ・Ensuring promptness, freshness, and quality of dishes. ・Creating monthly menus ・Implementing hygiene policies and examining equipment for cleanliness. ・Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. ・Maintain a safe work environment for all staff and guests. \[Requirement] ・Minimum 2 years in a similar position or 5 years as a senior cook. ・Knowledge of computers is a plus. ・Must have a valid visa to work in Japan. ・Willingness to learn and be motivated. ・Must be good with children. ・Must be punctual and be a team player. ・Ability to communicate in Japanese is a plus \[Working Hour / Day] ・7 a.m. to 4 p.m. ・Monday \- Friday ・Required to work 1 Saturday per month \[Holiday] ・Saturday Sunday ・School Holiday \[Location] Cezars Kitchen at International School in the Kanto area (Tokyo) * Home for Dinner! * No evening work！ * Weekends off! Cezars Kitchen is a leader in food service in Japan and the international community. Since our beginning in 1996, we have served hundreds of thousands of satisfied customers in schools and businesses throughout Japan, Malaysia, Singapore and Korea. Our chefs are from all over the world, and they are all unique and passionate about cooking. **求めている人材** ----------- ・Minimum 2 years in a similar position or 5 years as a senior cook. ・Knowledge of computers is a plus. ・Ability to communicate in Japanese is a plus **勤務時間詳細** ---------- 総労働時間：1週あたり40時間 7:00\-16:00 Mon\-Fri Required to work 1 Saturday a month **休日休暇** -------- \[Holiday] ・Saturday Sunday ・School Holiday **交通・アクセス** ----------- 9 minutes walk from Takanawadai Station **給与詳細** -------- ※基本給・一律手当の総額 基本給：月給 23万円 〜 30万円 固定残業代：なし 【一律手当】 全員に一律で支払われる通勤・皆勤・家族手当金額：なし 全員に一律で支払われるその他手当金額：あり 1ヶ月あたり5万円 Manager allowance 50,000 yen included **待遇・福利厚生** ----------- 【福利厚生】 Employment Insurance Social Insurance Free Staff Meals Transportation Allowance Annual Health Check\-up